Nutrition Facts
Servings Per Recipe: 44
Serving Size: 1 serving
Amount Per Serving
Calories 42.2
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 39.6 mg
Sodium 178.4 mg
Potassium 59.9 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 5.0 g
Vitamin A 1.5 %
Vitamin B-12 4.3 %
Vitamin B-6 1.8 %
Vitamin C 1.1 %
Vitamin D 0.5 %
Vitamin E 1.7 %
Calcium 6.0 %
Copper 3.9 %
Folate 1.4 %
Iron 4.4 %
Magnesium 2.8 %
Manganese 5.4 %
Niacin 2.5 %
Pantothenic Acid 1.3 %
Phosphorus 4.4 %
Riboflavin 1.6 %
Selenium 11.5 %
Thiamin 1.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese shrimp and tofu mini-burgers (tsukune, per patty)

TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese shrimp and tofu mini-burgers (tsukune, per patty)

19 calories of Canola Oil, (0.01 cup)

15 calories of Shrimp, cooked, (0.55 oz)

5 calories of Cornstarch, (0.01 cup)

5 calories of Tofu, firm, (0.02 block)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Soy Sauce, (0.01 cup)

1 calories of Shiitake Mushrooms, (0.09 mushrooms)

1 calories of Sake, (0.02 fl oz)

0 calories of Scallions, raw, (0.09 medium (4-1/8" long))

0 calories of Ginger Root, (0.07 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.