potatoe cheese soup, rosies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 512.6
  • Total Fat: 25.9 g
  • Cholesterol: 81.2 mg
  • Sodium: 1,168.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 29.5 g

View full nutritional breakdown of potatoe cheese soup, rosies calories by ingredient



Number of Servings: 6

Ingredients

    *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, .5 cup, chopped (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Kirkland Mexican Blend Cheese, 453 gram(s) (remove)
    Garlic, 2 clove (remove)
    Milk, nonfat, 4 cup (remove)
    *Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)
    Ham, extra lean, (5% fat), 1 cup, diced (remove)

Directions

brown onions and garlic, chop carrots and add water to cover, cook till almost tender, add potatoes, celery, cook till tender, add milk, cheese, and ham stirring till heated through.

Serving Size: makes 6 1-cup servings