Vegetable & Tofu soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegetable & Tofu soup calories by ingredient


Introduction

Creamy vegetable protein soup Creamy vegetable protein soup
Number of Servings: 10

Ingredients

    Firm tofu
    Broccoli
    Pumpkin
    Coliflower
    Carrot

Directions



Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PONKANANA.