Bananna Bread

1 tsp Cinnamon, ground
1 cup Banana mashed
1tsp Baking Powder
1/3 tsp Baking Soda
3/4 cup Flour, white
4 tbsp Smart Balance stick butter
3 Grade A Extra Large eggs
1/4 cup Whole Wheat Flour
1/2 tsp Kosher Salt
Canola Oil Non-stick Spray
1- 1/2 tsp Sun Crystal sweetener
1/4 cup Almonds sliced
1 tsp Vanilla Extract
Zest of 1/2 an orange
1/4 tsp Nutmeg, ground
1/4 cup rolled oats (for topping)

1/4 cup of wheat germ, can be substituted for rolled oats if desired.
2 bananas should be over-ripe
butter should be melted but cooled slightly

preheat oven to 375. Spray nonstick spray in a standard 9" loaf pan. In a large bowl whisk flour, sugar, baking soda, baking powder, salt and nuts. In a second bowl, whisk eggs, bananas, and butter. Fold slowly into dry ingredients. Pour entire batter into pan and top with rolled oats. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack.

Serving Size: 12 slices