Ground Beef With Cabbage & Other Veggies in The Slow Cooker By Drea
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 59.7
- Total Fat: 1.2 g
- Cholesterol: 8.1 mg
- Sodium: 515.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.7 g
IntroductionI did not take this from a recipe, just put this soup together with ingredients I had left over after making a recipe from the 7 Day Cabbage Diet Soup I made earlier on in the week. I did not take this from a recipe, just put this soup together with ingredients I had left over after making a recipe from the 7 Day Cabbage Diet Soup I made earlier on in the week.
*1LB (12oz) 93% Ground Beef
*1LB (12oz) White Mushrooms (Raw)
*1 Medium Sized Red Onion
*3 Stalks of Celery
*1 Large Green Pepper
*1 Small Head of Cabbage Cut into bite Size Pieces (Approx 4 cups)
*2 1LB (12oz) Bags of Baby Carrots "Ready to Eat"
*1 LB (12oz) Carton of Kendale Farm - Beef Broth
*16oz of V8 Low Sodium 100% Vegetable Juice
*1 - 28oz Can of Petite Diced Tomatoes (Great Value Brand)
*2 Knorr Large Beef Bouillon Cubes, Beef
*1Tbsp Garlic Powder (or more to taste)
*1 Tbsp Sabor Latino Sazon Seasoning (to taste)
*1 28oz Can (from diced tomatoes) of Water
Cooking Spray or Best Life Buttery Spray for Cooking
The leaner the ground beef the less fat.
Try substituting beef with Lean cuts of Chicken, Lean Ground Chicken , Lean Ground Turkey, Tofu or other non beef protein if you prefer.
Can make the same soup with Chicken using Chicken Stock and Chicken Bullion.
Serving Size: Makes 24 "1" Cup (8oz) Servings
Number of Servings: 24
Recipe submitted by SparkPeople user LOSINGDREA.
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