Patak's Oven Bake Biryani
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 242.7
- Total Fat: 4.5 g
- Cholesterol: 43.9 mg
- Sodium: 157.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.1 g
- Protein: 19.8 g
View full nutritional breakdown of Patak's Oven Bake Biryani calories by ingredient
Number of Servings: 10
Ingredients
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Ingredients:
Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (cubed or sliced)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Patak's Oven Bake Biryani Sauce, 1.28 cup (1 jar)
Onions, raw, 2 cup, chopped (remove)
California Brown Rice, 2 cup (remove)
Raisins, 1 cup, packed (remove)
2-4 cloves garlic (minced)
4 cups water
Directions
-Saute chicken, onion, garlic, green pepper for 3 minutes (until chicken is sealed). Add remaining vegetables and raisins. Add Sauce & rice and 6 cups of water.
- Bring to a boil then bake covered for 25 minutes at 350 and a additional 10 minutes uncovered.
- Serve with fresh cilantro and almond slivers.
Serving Size: Makes 10 2 cup servings
- Bring to a boil then bake covered for 25 minutes at 350 and a additional 10 minutes uncovered.
- Serve with fresh cilantro and almond slivers.
Serving Size: Makes 10 2 cup servings
