easy devilled eggs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 42.3
- Total Fat: 3.4 g
- Cholesterol: 106.8 mg
- Sodium: 62.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of easy devilled eggs calories by ingredient
Introduction
1/2 egg per serving 1/2 egg per servingNumber of Servings: 16
Ingredients
-
8 hard boiled eggs
3 Tbsp light mayo
1 tsp dry mustard. (cal counter doesnt have dry so used yellow mustard in calculations)
Tips
just looking for nutritional breakdown of my recipe.. All the kids seem to like this ratio.
Directions
hard boiled eggs~ cover eggs with water, bring to boil. Cover & turn off heat (leave on burner) wait 10 minutes. Cool with cold water & peel.
Cut each egg in half. Separate yolks & mash with mayo & dry mustard. Spoon into empty egg white halves. Sprinke with paprika or garnish with slices green onion.
Serving Size: makes 16 half-egg servings
Number of Servings: 16
Recipe submitted by SparkPeople user GOGOGREENGO4.
Cut each egg in half. Separate yolks & mash with mayo & dry mustard. Spoon into empty egg white halves. Sprinke with paprika or garnish with slices green onion.
Serving Size: makes 16 half-egg servings
Number of Servings: 16
Recipe submitted by SparkPeople user GOGOGREENGO4.