Red Pepper Tex Mex Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 250.5
- Total Fat: 10.2 g
- Cholesterol: 171.8 mg
- Sodium: 390.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 9.8 g
- Protein: 14.3 g
View full nutritional breakdown of Red Pepper Tex Mex Breakfast Burrito calories by ingredient
Introduction
A quick, delicious, low cal breakfast. A quick, delicious, low cal breakfast.Number of Servings: 1
Ingredients
-
10 grams chopped green onion
24 grams chopped white mushroom
4 grams baby spinach
24 grams chopped red pepper
1/4 t. tex mex seasoning
1 tablespoon roasted red pepper & onion relish
1 egg
1 teaspoon of milk
1 teaspoon of olive oil
1 whole wheat pita
Directions
Sautee onion, mushroom, spinach, red pepper in olive oil.
Mix egg and milk in small bowl, add Tex Mex seasoning. Add egg to vegetables in pan, mix until cooked.
Place relish in the pita, add egg and veggies, and eat.
Serving Size: Makes one burrito.
Number of Servings: 1
Recipe submitted by SparkPeople user BELLATRIXIA.
Mix egg and milk in small bowl, add Tex Mex seasoning. Add egg to vegetables in pan, mix until cooked.
Place relish in the pita, add egg and veggies, and eat.
Serving Size: Makes one burrito.
Number of Servings: 1
Recipe submitted by SparkPeople user BELLATRIXIA.