Carmella's Raw Curry Soup

Carmella's Raw Curry Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Carmella's Raw Curry Soup calories by ingredient


Introduction

This Raw soup is delicious, spicy but not too much, all of the different tastes balanced to perfection, with just a hint of sweetness. This Raw soup is delicious, spicy but not too much, all of the different tastes balanced to perfection, with just a hint of sweetness.
Number of Servings: 2

Ingredients

    1/2 avocado
    3 " piece cucumber
    2 " piece zucchini
    1/4 cup red or yellow pepper
    1 celery stalk
    1 green onion
    1 garlic clove
    Handful dill (or 1 tsp dried)
    Handful cilantro - (I leave out)
    A little lemon juice
    3 apricots soaked in a little water
    1/2-3/4 tsp curry, or to taste
    Dash cayenne
    Salt, to taste
    2 cups water (or more)
    Apricot soak water

Tips

Unless you have a high-speed blender, make sure the apricots are really soft so that they dissolve fully when blended. Curry can be a little overwhelming, therefore, I'd recommend you start with less and work it up to what feels right for you.


Directions

Blend everything.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAVELNISTA.