Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 28.2 mg
Potassium 727.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 7.3 g
Sugars 1.9 g
Protein 2.9 g
Vitamin A 48.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 119.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.7 %
Copper 14.2 %
Folate 19.9 %
Iron 8.7 %
Magnesium 13.1 %
Manganese 20.2 %
Niacin 8.4 %
Pantothenic Acid 10.0 %
Phosphorus 9.6 %
Riboflavin 8.9 %
Selenium 1.5 %
Thiamin 8.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmella's Raw Curry Soup

View the full Carmella's Raw Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmella's Raw Curry Soup

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Curry powder, (0.50 tsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)


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