Katie's Cheese Manicotti (2 noodles)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 11.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 781.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Katie's Cheese Manicotti (2 noodles) calories by ingredient



Number of Servings: 7

Ingredients

    15 oz low fat ricotta cheese
    8 oz uncooked manicotti noodles
    1/4 cup shredded parmesan cheese
    2 cups mozzerella cheese, 2%
    1-24 oz jar Ragu spaghetti sauce
    1 cup water

Directions

Mix cheeses and place in food storage bag to pipe into noodles. Fill noodles with mixture. Pour water into bottom of 9x13 pan and add filled noodles. Top with spaghetti sauce and cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 10 minutes.

Serving Size: makes 14 noodles, 2 noodles each serving

Number of Servings: 7

Recipe submitted by SparkPeople user KPECK283.