Hot Fudge Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 231.8
- Total Fat: 13.4 g
- Cholesterol: 37.0 mg
- Sodium: 106.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of Hot Fudge Sauce calories by ingredient
Introduction
You'll have these ingredients around. Put it in small jars and store in fridge--makes a great teacher gift, if you can keep it around that long. You'll have these ingredients around. Put it in small jars and store in fridge--makes a great teacher gift, if you can keep it around that long.Number of Servings: 16
Ingredients
-
2 cups sugar
4 heaping T. cocoa powder
2 sticks butter
1 large can evaporated milk
1 heaping T cornstarch
1 tsp. vanilla
Tips
Sometimes, I use 1/2 tsp vanilla and 1/2 tsp almond extract. OR, you could use amaretto to taste.
Directions
Mix the sugar, cocoa and cornstarch. I sift mine to get any lumps out of the cocoa. Combine the dry ingredients in a heavy saucepan; add the butter and evaporated milk. Once the mixture starts bubbling, reduce the heat a tiny bit and cook for 5 minutes. Remove from heat; add vanilla. Mix thoroughly. Store in fridge--will keep for several weeks.
Serving Size: Makes 4 cups
Number of Servings: 16
Recipe submitted by SparkPeople user LOOSEE7.
Serving Size: Makes 4 cups
Number of Servings: 16
Recipe submitted by SparkPeople user LOOSEE7.