veggie slaw

veggie slaw
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.9 g

View full nutritional breakdown of veggie slaw calories by ingredient



Number of Servings: 8

Ingredients

    broccoli slaw, edamame,shredded cabbage,carrots,celery,sweet peppers,cilantro,shallots,mushroom.

Tips

I use a slap chopper. A food processor would work as well. This also makes a great burrito filling.


Directions

Place the broccoli slaw, cabbage, edamame and tomatoes into a large bowl. Chop and cook mushrooms and add to bowl. You can add them raw if you prefer. Chop all other ingredients and and add to bowl. Mix well.
Season with your favorite dressing and eat. (I add a touch of vinegar and oil or a bit of Bragg's liquid amino or even just a little lemon juice.)

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ADORIBLEBEAST.