Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.7
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 91.0 mg
Potassium 528.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.9 g
Sugars 4.4 g
Protein 7.9 g
Vitamin A 96.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 160.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 10.9 %
Copper 7.6 %
Folate 17.8 %
Iron 12.3 %
Magnesium 5.1 %
Manganese 11.1 %
Niacin 7.1 %
Pantothenic Acid 6.5 %
Phosphorus 5.2 %
Riboflavin 6.8 %
Selenium 4.7 %
Thiamin 5.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie slaw

View the full veggie slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie slaw

50 calories of Edamame, shelled, fresh, (0.25 cup)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

10 calories of Broccoli Slaw, (1.25 oz)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

0 calories of Cilantro, raw, (0.75 tbsp)


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