Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96.7
- Total Fat: 3.8 g
- Cholesterol: 18.4 mg
- Sodium: 400.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 12.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Tuna, Canned in Water, 10 oz (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp (remove)
Yellow Mustard, 3 tsp or 1 packet (remove)
Dill Pickles, 2 spear (remove)
Celery, raw, 2 stalk, small (5" long) (remove)
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KLOVETTE78.