Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 3.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 400.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 6

Ingredients

    Tuna, Canned in Water, 10 oz (remove)
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp (remove)
    Yellow Mustard, 3 tsp or 1 packet (remove)
    Dill Pickles, 2 spear (remove)
    Celery, raw, 2 stalk, small (5" long) (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KLOVETTE78.