Pasta w/ broccoli, parmesan
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 565.7
- Total Fat: 16.0 g
- Cholesterol: 17.6 mg
- Sodium: 430.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
View full nutritional breakdown of Pasta w/ broccoli, parmesan calories by ingredient
Number of Servings: 9
Ingredients
-
*Rigitoni, 16 serving (remove)
Parmesan Cheese, grated, 2 cup (remove)
Olive Oil, 6 tbsp (remove)
Broccoli, frozen, 1 package (2 lb) (remove
Directions
Serving Size: 2 cups
Number of Servings: 9
Recipe submitted by SparkPeople user DAN-73.