Scallop Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 9.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 252.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Scallop Soup calories by ingredient


Introduction

Amazing soup. Scallops can be substituted for other seafood. Amazing soup. Scallops can be substituted for other seafood.
Number of Servings: 6

Ingredients

    8 T. I can't believe it's not butter
    1/2 cup flour
    2 tsp pepper
    2 tsp old bay
    6 c. milk
    1/2 cup onion, chopped
    4 ounces scallops
    4 tsp parsley
    2tsp garlic
    2 tsp hot sauce
    2 T. dill
    4 tsp worsh. sauce

Directions

Sautee scallops in olive oil. set aside. Sautee onions. set aside. melt butter over medium heat. Blend in flour and seasonings. Stir to make a paste. Remove from heat and SLOWLY add milk. Bring to a boil and boil one minute. Add scallops andonions. heat one minute.

Serving Size: 6 servings