King Ranch Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331.6
- Total Fat: 15.8 g
- Cholesterol: 39.4 mg
- Sodium: 1,197.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.5 g
- Protein: 22.9 g
View full nutritional breakdown of King Ranch Casserole calories by ingredient
Introduction
Good! Good!Number of Servings: 8
Ingredients
-
1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons olive oil
1/2 Rotisserie Chicken (Costco- ~13 oz)
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles
1 teaspoon chili powder 1/4 teaspoon salt
1/4 teaspoon garlic powder 1/4 teaspoon pepper
12 (6-inch) corn tortillas (extra thin)
2 cups (8 ounces) shredded Cheddar cheese (1/2 2%, 1/2 fat free)
Directions
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake at 350° for 30 to 35 minutes.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FLEATHERLY.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake at 350° for 30 to 35 minutes.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FLEATHERLY.