Crepes
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 58.8
- Total Fat: 2.1 g
- Cholesterol: 36.7 mg
- Sodium: 55.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
View full nutritional breakdown of Crepes calories by ingredient
Number of Servings: 22
Ingredients
-
Eggs
Milk
Flour
Salt
Butter
Directions
Serving Size: Makes 22 six inch crepes
Number of Servings: 22
Recipe submitted by SparkPeople user LUIGIVAMPA33.
