Cauliflower "Fried Rice"

1 small head of cauliflower, riced (grated with a cheese grater)
2 tbsp olive oil
1/2 medium onion
1 tbsp green onion
1 tsp salt
1 tbsp grated parmasan cheese
2-3 cloves garlic
salt and pepper to taste
onion salt to taste

You can add a variety of veggies to this and make it a full meal if desired or try adding ham.

Cook onion and garlic in olive oil until soft, about 10 min. then add riced cauliflower (by grating cauliflower with a cheese grater) and cover. cook for 10 min. serve with grated parmasan cheese if desired.

Serving Size: makes about 2 cups (using a very small head of cauliflower)

Number of Servings: 2

Recipe submitted by SparkPeople user PIPPI97361.