Gascon Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.1
- Total Fat: 4.1 g
- Cholesterol: 18.6 mg
- Sodium: 1,307.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.3 g
- Protein: 10.1 g
View full nutritional breakdown of Gascon Vegetable Soup calories by ingredient
Introduction
Savory French veggie soup Savory French veggie soupNumber of Servings: 10
Ingredients
-
Butter, salted, 1 tbsp
Leeks, 3 leek white only, thinly sliced
Turnips, 1 medium peeled & finely chopped
Carrots, raw, 1 medium peeled & sliced
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)thinly sliced, greens reserved
Garlic, 4 cloves crushed & chopped
Cabbage, fresh, 3 cup, chopped
Beans, white, 15oz can
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)peeled & cubed
Bay Leaf,2
Salt, 1 tsp
Thyme, dried, 3/4 tsp
Pepper, black, .5 tsp
Sage, ground, 1 tsp
Ham, regular (11% fat), 1.5 cup, diced(8oz)
Chicken Broth, 8 cup (8 fl oz)
Directions
In a large saucepan over med-high heat, saute the leeks, turnips, carrots, celery, & garlic in the butter until tender(12-15 min),
Stir in the cabbage & saute it for 2 min.
Add the remaining ingredients & bring to a simmer.
Allow the soup to gently sinner, uncovered for 20 min, until the potatoes & cabbage are tender.
Remove the bay leaves & serve.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRADSGIRL1974.
Stir in the cabbage & saute it for 2 min.
Add the remaining ingredients & bring to a simmer.
Allow the soup to gently sinner, uncovered for 20 min, until the potatoes & cabbage are tender.
Remove the bay leaves & serve.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRADSGIRL1974.