Sauteed Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
Submitted by:

Number of Servings: 4


    1/2 head cabbage, shredded
    1/2 c. chopped onion
    3 garlic cloves, minced
    Peanut Oil
    Soy Sauce


sautee cabbage, onions and garlic in peanut oil until cabbage is tener crisp. stir in soy sauce and honey until heated through. serve

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBELEY.

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