Salmon Cakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 135.5
- Total Fat: 6.4 g
- Cholesterol: 40.5 mg
- Sodium: 895.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 15.1 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Number of Servings: 9
Ingredients
-
630g canned slamon
1/2 cup panko bread crumbs
0.5cup oat bran
2 tbs Flax (milled and mixed with 6 tbsp of water)
2 Tbsp Hellmans half fat mayo
1 Tbsp dijon mustard
4 tsp old bay
1 tsp dill
Tips
serve with kale chips
Directions
Mix together wet ingredients
Mix together dry ingredients (except Panko)
Add dry to salmon, add wet.
Form into 9 cakes, roll in panko crumbs
bake on low broil for 10 minutes per side
Serving Size: 9 cakes
Number of Servings: 9
Recipe submitted by SparkPeople user RUNNADINERUN.
Mix together dry ingredients (except Panko)
Add dry to salmon, add wet.
Form into 9 cakes, roll in panko crumbs
bake on low broil for 10 minutes per side
Serving Size: 9 cakes
Number of Servings: 9
Recipe submitted by SparkPeople user RUNNADINERUN.