Yogurt Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Yogurt Bread calories by ingredient



Number of Servings: 16

Ingredients

    Flour
    Yeast
    Greek yogurt
    Salt
    Water

Directions

Mix ingredients
Let rise
Bake at 375

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user DINGO30.