Chili and Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 443.5
  • Total Fat: 23.9 g
  • Cholesterol: 89.4 mg
  • Sodium: 1,022.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 32.1 g

View full nutritional breakdown of Chili and Rice calories by ingredient



Number of Servings: 7

Ingredients

    Lean Ground beef
    Bush's Chili Beans
    Tomato Sauce
    Chili powder
    red pepper

Directions

Brown ground beef, add other ingredients, simmer. Serve over brown rice.

Serving Size: 1.5 cup serving