Chili Rick's (allrecipes)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 28.9 g
  • Cholesterol: 71.7 mg
  • Sodium: 1,028.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Chili Rick's (allrecipes) calories by ingredient


Introduction

Made a few changes and this is awesome chili!!! Won a chili cookoff with my version =) Made a few changes and this is awesome chili!!! Won a chili cookoff with my version =)
Number of Servings: 24

Ingredients

    2 (29 ounce) cans tomato sauce
    2 (28 ounce) cans peeled and diced tomatoes
    2 cups diced onion
    1 tablespoon Italian seasoning
    1 pound bacon, diced
    2 pounds spicy sausage
    3 pounds lean ground beef
    12 ounce hickory smoke barbeque sauce
    1/2 cup chili powder
    4 tsp ground cayenne
    3 (15.25 ounce) cans black and pinto beans, drained/rinsed
    2 (1 ounce) squares unsweetened chocolate, chopped

Directions

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
In a large skillet over medium heat, cook bacon until crisp. Drain and stir into the pot.
In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
Stir the barbeque sauce, chili powder, and ground cayenne pepper into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.


Serving Size: 20 1 1/4-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user WITHSPIRIT.