Cranberry Nut Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 9.4 g
  • Cholesterol: 89.9 mg
  • Sodium: 267.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Cranberry Nut Bread calories by ingredient


Introduction

Grandma Mary Stanley's recipe. Makes 1 loaf. Grandma Mary Stanley's recipe. Makes 1 loaf.
Number of Servings: 10

Ingredients

    *Flour, white, 2 cup
    Granulated Sugar, 1 cup
    *Shortening, Crisco, 2 tbsp
    Pecans, .5 cup, chopped
    Egg, fresh,
    Cranberries, 1 cup, chopped
    Orange Juice, .5 cup
    baking powder, 0.5 tsp
    Salt, 1 tsp
    hot water, 2 tbsp
    baking soda, 0.5 tsp

Directions

Mix dry ingredients. Stir in cranberries. Melt crisco and add with wet ingredients. Stir until just mixed and turn into greased loaf pan. Bake in 325 degree, pre-heated oven for 75 minutes or until a knife inserted in the center of the loaf comes out clean.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BROOKSJOHNSON50.