Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 9.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.9 g
Cholesterol 89.9 mg
Sodium 267.4 mg
Potassium 118.6 mg
Total Carbohydrate 42.5 g
Dietary Fiber 1.8 g
Sugars 21.8 g
Protein 6.3 g
Vitamin A 3.3 %
Vitamin B-12 3.9 %
Vitamin B-6 3.8 %
Vitamin C 9.4 %
Vitamin D 4.9 %
Vitamin E 4.4 %
Calcium 2.0 %
Copper 6.0 %
Folate 15.3 %
Iron 9.5 %
Magnesium 3.7 %
Manganese 24.1 %
Niacin 8.0 %
Pantothenic Acid 2.2 %
Phosphorus 9.5 %
Riboflavin 13.1 %
Selenium 12.6 %
Thiamin 16.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Nut Bread

View the full Cranberry Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Nut Bread

91 calories of Flour, white, (0.20 cup)

76 calories of Granulated Sugar, (0.10 cup)

41 calories of Pecans, (0.05 cup, chopped)

35 calories of Egg, fresh, whole, raw, (0.10 cup (4.86 large eggs))

22 calories of Shortening, Crisco, (0.20 tbsp)

5 calories of Orange Juice, (0.05 cup)

5 calories of Cranberries, (0.10 cup, chopped)

0 calories of baking powder, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of hot water, (0.20 tbsp)

0 calories of baking soda, (0.05 tsp)


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