banana bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 4.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 369.3 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of banana bread calories by ingredient



Number of Servings: 12

Ingredients

    2.5 cups flour
    1 cup sugar
    1.5 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1 cup orange juice
    3 mashed bananas
    3 tbs oil
    1 egg
    1 tsp vanilla extract

Directions

in a large bowl add all dry ingredients. in a separtate bowl mix all wet and mashed bananas. then add all together grease one loaf pan or 12 muffin pan and bake at 350 degrees for 65-70 mins

Serving Size: makes 10-12 servings

Member Ratings For This Recipe


  •  no profile photo


    Excellent banana bread recipe. I used to to make 12 muffins, lovely flavor, better the next day. I've got plenty in the freezer. - 1/13/12