Linda's Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 1.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 1,821.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Linda's Chicken Noodle Soup calories by ingredient


Introduction

You will never eat canned chicken noodle soup again! You will never eat canned chicken noodle soup again!
Number of Servings: 6

Ingredients

    2 - 5 oz. chicken breasts cut into small pieces
    1/2 c. diced onion
    1 c. chopped celery
    1 1/2 c. sliced or diced carrots
    8 c. water
    4 T. McCormick Chicken Base
    1/2 - 12 oz pkg of No Yolk egg noodles
    1/4 t. table salt
    1/2 t. black pepper

Directions

Chop all veggies and place in stock pot with the cut up raw chicken breasts. Pour 8 cups of water over it all and begin to simmer on top of stove. Once bubbling, add the noodles, salt, pepper, and chicken base. When noodles are done to your liking. Turn off flame and let sit covered for 20 minutes before serving.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BITTYGIRL51.