Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 486.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.2 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    Ground Turkey or Beef
    Sliced Stewed Tomatoes
    Kidney Beans
    Diced Green Chiles
    Taco Seasoning
    Water

Directions

Serving Size: Appx. 8 cups