Crockpot Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 336.7
- Total Fat: 21.3 g
- Cholesterol: 69.1 mg
- Sodium: 763.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 22.4 g
View full nutritional breakdown of Crockpot Cheeseburger Soup calories by ingredient
Introduction
Quick and easy yummy soup to warm away the winter chill. Converted a Cream of Broccoli soup recipe(substituted ground beef for broccoli and added creamy spicy cheese dip) for a hearty substantial dinner soup with only 9 p+. Quick and easy yummy soup to warm away the winter chill. Converted a Cream of Broccoli soup recipe(substituted ground beef for broccoli and added creamy spicy cheese dip) for a hearty substantial dinner soup with only 9 p+.Number of Servings: 6
Ingredients
-
1 sm. onion chopped
1 lg. carrot grated
1 lg. stalk of celery
2 medium potatoes chopped
2 cloves of garlic finely minced
1 T butter
3 c. beef broth
1 c. nonfat milk
salt and pepper to taste
1 lb. ground beef cooked and crumbled
1 cup of 2% shredded cheddar cheese
6 T. of cheese dip (w/jalapeno)
Tips
For part of the milk, you could add some nonfat half and half for a creamier consistency, but the cheese sauce helps add to the cream texture.
A dollop of nonfat sour cream would be a nice addition as well as some crumbled tortilla chips on top.
I might opt to omit the potatoes next time and bring the calories down to 309 and the ww p+ to 5.
Directions
Melt butter in nonstick frying pan, add onions, carrots, celery and garlic and cook until softened.(3-4 mins)
Put these veggies in preheated Crockpot. Season the ground beef with the salt and pepper , brown and crumble in the same frying pan then drain well and add to the crock pot. The chopped/diced potatoes should be added next along with the beef broth. Set the timer for high, and cook for 3-4 hours. Add the milk and cheese heat through and serve.
Serving Size: Makes 6 1.5 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NSOLADY.
Put these veggies in preheated Crockpot. Season the ground beef with the salt and pepper , brown and crumble in the same frying pan then drain well and add to the crock pot. The chopped/diced potatoes should be added next along with the beef broth. Set the timer for high, and cook for 3-4 hours. Add the milk and cheese heat through and serve.
Serving Size: Makes 6 1.5 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NSOLADY.