Slow Cooker Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 1.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 532.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow Cooker Buffalo Chicken Chili calories by ingredient


Modified from A recipe by Betty Crocker Modified from A recipe by Betty Crocker
Number of Servings: 8


    1 1/2 lbs Skinless Chicken Breast cut in 1 inch pieces, all visible fat removed
    1 cup chopped Onion
    1 cup chopped Celery
    1 cup chopped Carrots
    1 cup chopped Sweet Red Bell Pepper
    2 cans Reduced Sodium Black Bean, drained and rinsed
    2 cans No added salt diced Tomatoes
    2 cups Kitchen Basics Chicken Stock )Lower in sodium than even the 33% less sodium varieties)
    1 Tbl Chili powder
    2 tbl Frank's red hot pepper sauce
    Cheyenne Pepper to taste
    Black Pepper to taste


Adjust seasonings to taste


Spray crock pot with cooking spray.
Add all ingredients except hot pepper sauce, cheyenne and black pepper.
Cook on high in crock pot about 9 hours, until chicken thoroughly cooked and veggies soft.
Add last 3 ingredients, stir throughly.
Serve with crumbled blue cheese if desired (not included in calorie count)

Serving Size: 8-1 1/2 cup servings