Turkey Vegetable soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 110.1

Total Fat: 1.2 g
Cholesterol: 26.1 mg
Sodium: 957.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.4 g
Protein: 10.7 g

View full nutritional breakdown of Turkey Vegetable soup calories by ingredient

Introduction

I made this out of left over turkey and turkey broth thank I have frozen from Thanksgiving. I made this out of left over turkey and turkey broth thank I have frozen from Thanksgiving.

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 12

Ingredients

Debone left over turkey, add chicken broth and all the ingredients. Simmer until all vegetables are done.

Tips

Use whatever veggies you prefer.

Directions

Just mix it altogether and cook till vegetables are cooked.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WOODSIE6.