Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 26.1 mg
Sodium 957.8 mg
Potassium 331.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.4 g
Sugars 11.5 g
Protein 10.7 g
Vitamin A 3.7 %
Vitamin B-12 21.9 %
Vitamin B-6 11.6 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.6 %
Copper 6.1 %
Folate 1.8 %
Iron 7.1 %
Magnesium 3.6 %
Manganese 10.0 %
Niacin 9.8 %
Pantothenic Acid 3.8 %
Phosphorus 18.4 %
Riboflavin 13.4 %
Selenium 27.9 %
Thiamin 5.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable soup

View the full Turkey Vegetable soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable soup

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

33 calories of Cranberry Sauce, canned, (0.08 cup)

4 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.13 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Zucchinni 1 cup raw chopped with skin, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of yellow/zuc squash, (0.17 cup)

1 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.08 serving)

0 calories of Baby Carrots, raw, (0.04 medium)


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