Beef Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 265.6
- Total Fat: 10.0 g
- Cholesterol: 28.7 mg
- Sodium: 633.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.1 g
- Protein: 12.0 g
View full nutritional breakdown of Beef Chili calories by ingredient
Introduction
Lean beef and vegetable chili Lean beef and vegetable chiliNumber of Servings: 12
Ingredients
-
Lean (92%) ground beef
1 can diced tomatoes
1 can chilli beans
1 can northern beans
1 can corn kernels
1/2 jar salsa
1 can tomato soup
1 pkt chili powder
1 tsp garlic powder
Directions
- Brown beef in pan and drain excess fat
- Drain cans of beans and corn
- Add beef, beans, corn, salsa, soup and flavoring spices to slow cooker or large pan
- Simmer at low heat for 1 hours or on high in crockpot for 4 hours.
Serving Size: Makes 10-12 sevings.
Number of Servings: 12
Recipe submitted by SparkPeople user UPOVERN.
- Drain cans of beans and corn
- Add beef, beans, corn, salsa, soup and flavoring spices to slow cooker or large pan
- Simmer at low heat for 1 hours or on high in crockpot for 4 hours.
Serving Size: Makes 10-12 sevings.
Number of Servings: 12
Recipe submitted by SparkPeople user UPOVERN.