Banana Chocolate Chip Muffin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Banana Chocolate Chip Muffin calories by ingredient
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Number of Servings: 6


     2 cups white whole wheat flour
     1 1/2 tsp baking soda
     1/2 tsp salt
     1 cup Splenda, granulated
     1/3 cup apple sauce
     3 ripe bananas, mashed
     1/4 cup water
     1 tsp vanilla extract
     1 cup vegan semi sweet chocolate chips


Makes 6 jumbo muffins

Preheat the oven to 350 degrees. Spray your muffin tin with cooking spray or use paper liners.
Combine all ingredients in a large bowl and mix. Distribute batter evenly into six muffin cups. Bake for 20 - 25 minutes. Check with a wooden toothpick if the muffins are done and no longer wet inside.

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