Warm Veggie Dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 113.4
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
View full nutritional breakdown of Warm Veggie Dressing calories by ingredient
Introduction
Saute some veggies in light oil or non-stick pantoss in vinegar/oil dressing mix
pour over fresh salad Saute some veggies in light oil or non-stick pan
toss in vinegar/oil dressing mix
pour over fresh salad
Number of Servings: 1
Ingredients
-
1/2 red bell pepper
1/5 medium onion
1/2 cup of chopped fresh mushrooms
olive oil / cooking spray for cooking
2 tsp olive oil
1 tsp balsamic vinegar
Directions
1. saute lightly in olive oil or with cooking spray
2. mean while combine 2 tsp olive oil with 1 tsp balsamic vinegar. season to taste. i seasoned with italian seasoning, salt and pepper.
3. turn off heat when veggies are cooked as desired.
4. combine veggies and dressing mix, toss over salad
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 43SONS.
2. mean while combine 2 tsp olive oil with 1 tsp balsamic vinegar. season to taste. i seasoned with italian seasoning, salt and pepper.
3. turn off heat when veggies are cooked as desired.
4. combine veggies and dressing mix, toss over salad
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 43SONS.