Low carb crackers
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 125.2
- Total Fat: 11.2 g
- Cholesterol: 27.2 mg
- Sodium: 193.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
View full nutritional breakdown of Low carb crackers calories by ingredient
Introduction
Makes great low carb crackers for soup or for snacking. Makes great low carb crackers for soup or for snacking.Number of Servings: 20
Ingredients
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2 1/2 cups blanched almond flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup grated cheddar cheese (or whatever kind you want)
3 tablespoons oil
2 large eggs
Whatever spices you want to sprinkle on top
Tips
Can make all different flavors by changing spices. Yummy!!! :)
Directions
Preheat oven to 350 degrees. Set aside 2 large baking sheets. Cute 3 pieces of parchment paper to the size of the baking sheets.
In large bowl, combine almond flour, salt, baking soda, and cheese. In a medium bow, whisk together the oil and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined.
Divide dough into 2 pieces. Place one piece of dough between 2 sheets of parchment paper and roll to 1/16 inch thickness. Remove the top piece of parchment paper and transfer the bottom piece of parchment with the rolled out dough onto a baking sheet. Bake the crackers on the parchment. Repeat process with remaining piece of dough. Cut the dough into 2-inch squares with a knife or pizza cutter.
Bake for 12 to 15 minutes, until lighly golden. Let the crackers cool on the baking sheets for 30 minutes, then serve.
Store in ziploc bag.
Serving Size: Makes several bite size crackers
Number of Servings: 20
Recipe submitted by SparkPeople user SSPAKES.
In large bowl, combine almond flour, salt, baking soda, and cheese. In a medium bow, whisk together the oil and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined.
Divide dough into 2 pieces. Place one piece of dough between 2 sheets of parchment paper and roll to 1/16 inch thickness. Remove the top piece of parchment paper and transfer the bottom piece of parchment with the rolled out dough onto a baking sheet. Bake the crackers on the parchment. Repeat process with remaining piece of dough. Cut the dough into 2-inch squares with a knife or pizza cutter.
Bake for 12 to 15 minutes, until lighly golden. Let the crackers cool on the baking sheets for 30 minutes, then serve.
Store in ziploc bag.
Serving Size: Makes several bite size crackers
Number of Servings: 20
Recipe submitted by SparkPeople user SSPAKES.
Member Ratings For This Recipe
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ALILDUCKLING
