Eggplant Parmesan II

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 488.5
  • Total Fat: 18.7 g
  • Cholesterol: 77.3 mg
  • Sodium: 2,147.5 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Eggplant Parmesan II calories by ingredient
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Number of Servings: 10


    Eggplant, fresh, 3 eggplant, peeled (yield from 1-1/4
    Egg, fresh, 2 large
    Bread crumbs, dry, grated, seasoned, 4 cup
    *Ragu Spaghetti Sauce (tomato sauce), 6 cup
    Parmesan Cheese, grated, .5 cup
    Basil, .5 tbsp
    Mozzarella Cheese, whole milk, 16 oz


Serving Size: 1

Number of Servings: 10

Recipe submitted by SparkPeople user NIEVES30.

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