Eggplant Parmesan II
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 488.5
- Total Fat: 18.7 g
- Cholesterol: 77.3 mg
- Sodium: 2,147.5 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 8.9 g
- Protein: 23.8 g
View full nutritional breakdown of Eggplant Parmesan II calories by ingredient
Number of Servings: 10
Ingredients
-
Eggplant, fresh, 3 eggplant, peeled (yield from 1-1/4
Egg, fresh, 2 large
Bread crumbs, dry, grated, seasoned, 4 cup
*Ragu Spaghetti Sauce (tomato sauce), 6 cup
Parmesan Cheese, grated, .5 cup
Basil, .5 tbsp
Mozzarella Cheese, whole milk, 16 oz
Directions
Serving Size: 1
Number of Servings: 10
Recipe submitted by SparkPeople user NIEVES30.