Avocado Spinach Egg Salad

Avocado Spinach Egg Salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 18.1 g
  • Cholesterol: 296.8 mg
  • Sodium: 112.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Avocado Spinach Egg Salad calories by ingredient



Number of Servings: 5

Ingredients

    Eggs, spinach, greek yogurt, avocado, celery

Directions

Hard boil eggs
Dice celery
Once eggs are hard boiled, cooled and de-shelled, mash with greek yogurt, and avocados. Add spinach & celery.

Serving Size: Makes 5 to 6 sandwiches

Number of Servings: 5

Recipe submitted by SparkPeople user MTURK001.

Member Ratings For This Recipe


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    Excellent idea - 1/21/20