Lentil Soup with Turkey Bacon, Peppers, and Herbs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 3.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 689.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Lentil Soup with Turkey Bacon, Peppers, and Herbs calories by ingredient



Number of Servings: 6

Ingredients

    lentils

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AKNIGHT391.

Member Ratings For This Recipe


  •  no profile photo


    Help! You forgot to list the ingredients or the directions. But I see info in the nutitional breakdown. Could you fix and re-post? I would like to try your recipe. - 1/10/11