Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.5
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 6.2 mg
Sodium 689.4 mg
Potassium 432.3 mg
Total Carbohydrate 18.5 g
Dietary Fiber 5.7 g
Sugars 3.1 g
Protein 7.6 g
Vitamin A 61.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.8 %
Copper 11.2 %
Folate 25.4 %
Iron 11.0 %
Magnesium 6.5 %
Manganese 17.9 %
Niacin 4.1 %
Pantothenic Acid 4.1 %
Phosphorus 12.4 %
Riboflavin 3.4 %
Selenium 2.7 %
Thiamin 8.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Turkey Bacon, Peppers, and Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Turkey Bacon, Peppers, and Herbs

57 calories of Lentils, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.83 serving)

6 calories of Carrots, raw, (0.11 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.67 clove)


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