Safe N Free Vanilla Cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 5.7 g
  • Cholesterol: 64.3 mg
  • Sodium: 38.1 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Safe N Free Vanilla Cakes calories by ingredient


Introduction

A woman at the gym gave me this recipe when she heard I was an avid baker with a list of medical problems. Have not had a chance to try these out, but she assures me they are delicious! A woman at the gym gave me this recipe when she heard I was an avid baker with a list of medical problems. Have not had a chance to try these out, but she assures me they are delicious!
Number of Servings: 12

Ingredients

    4 tablespoons unsalted butter
    3 eggs, separated
    2 cup sugar
    14 oz. rice flour
    3 tablespoons cornstarch
    1 cup low-fat buttermilk
    1 tablespoon baking powder
    ½ tsp baking soda
    1 tablespoon vanilla

Directions

Preheat oven to 350F. Grease 12 muffin cups.
Beat butter, egg yolks and sugar until creamy.
Add rice flour, corn starch, vanilla and buttermilk, and beat for a few minutes.
Add baking powder and gently mix.
Beat egg white 5-6 minutes, until foamy and soft-peaked.
Bake for 20 minutes, or until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.