Vegi Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.6
- Total Fat: 18.0 g
- Cholesterol: 73.0 mg
- Sodium: 168.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.3 g
- Protein: 8.8 g
View full nutritional breakdown of Vegi Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
Egg, fresh, 3 large (remove)
Milk, 2%, 1.5 cup (remove)
Olive Oil, 5 tbsp (remove)
*Canola Oil, 2.5 tbsp (remove)
Whole Wheat Spaghetti, cooked (pasta), 375 grams (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Red Ripe Tomatoes, 1.5 large whole (3" dia) (remove)
Salsa, 4 tbsp (remove)
Italian Salad dressing, 2 tbsp (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
*Ketchup, Heinz, 2 tbsp (remove)
Mushrooms, fresh, 20 medium (remove)
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAISAMDARABI.