Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.6
Total Fat 18.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 10.3 g
Cholesterol 73.0 mg
Sodium 168.4 mg
Potassium 485.9 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.3 g
Sugars 5.7 g
Protein 8.8 g
Vitamin A 55.6 %
Vitamin B-12 3.4 %
Vitamin B-6 13.1 %
Vitamin C 44.9 %
Vitamin D 17.0 %
Vitamin E 14.3 %
Calcium 8.6 %
Copper 15.5 %
Folate 9.0 %
Iron 8.3 %
Magnesium 7.4 %
Manganese 39.6 %
Niacin 13.4 %
Pantothenic Acid 10.7 %
Phosphorus 14.5 %
Riboflavin 18.5 %
Selenium 23.7 %
Thiamin 10.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegi Pasta

View the full Vegi Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegi Pasta

75 calories of Olive Oil, (0.63 tbsp)

58 calories of Whole Wheat Spaghetti, cooked (pasta), (46.88 grams)

38 calories of Canola Oil, (0.31 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

17 calories of Italian Salad dressing, (0.25 tbsp)

10 calories of Mushrooms, fresh, (2.50 medium)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Red Ripe Tomatoes, (0.19 large whole (3" dia))

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

5 calories of Ketchup, Heinz, (0.25 tbsp)

2 calories of Salsa, (0.50 tbsp)


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