savory spinach with tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.3 g

View full nutritional breakdown of savory spinach with tomatoes calories by ingredient



Number of Servings: 2

Ingredients

    Onions, raw, 1 med (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 1 tsp (remove)
    Spinach, fresh, 1 package (10 oz) (remove)
    Nutmeg, ground, 1 tbsp (remove)
    Garlic, 4 cloves (remove)

Directions

In oil fry the onion,garlic and tomatoe.Add spinach and nutmeg Stir together. Cover simmer 5 min.,until just tender

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LMMCCAULEY1.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo


    Delicious and easy. I added a can of Rotel tomatoes with cilantro and lime instead of the fresh tomatoes. Adds a little zip to it. - 6/5/12