Mexican Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.3
- Total Fat: 5.5 g
- Cholesterol: 78.3 mg
- Sodium: 716.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.0 g
- Protein: 17.2 g
View full nutritional breakdown of Mexican Dressing calories by ingredient
Number of Servings: 12
Ingredients
-
2 pkgs. of mexican cornbread mix
2 boneless chicken breast/no skin
4 eggs
4 cups (more if you like) chicken broth
1 can 98% ff cream of chicken soup
1 can 98% ff cream of celery soup
1 1/2 cuo grated ff cheddar cheese
Tips
I add more chicken broth and make it soupy so its not dry
Directions
boil chicken
prepare cornbread as directed on pkg.
shred boiled chicken
crumble cornbread in dish add broth, eggs,cream of chicken, cream of celery, cheese, & shredded chicken. stir with spoon to mix up.
cook at 325 for 40-50 minutes or until browned on top.
Serving Size: 12 - 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user LOUHARRINGTON.
prepare cornbread as directed on pkg.
shred boiled chicken
crumble cornbread in dish add broth, eggs,cream of chicken, cream of celery, cheese, & shredded chicken. stir with spoon to mix up.
cook at 325 for 40-50 minutes or until browned on top.
Serving Size: 12 - 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user LOUHARRINGTON.