Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 417.7
- Total Fat: 17.9 g
- Cholesterol: 153.6 mg
- Sodium: 1,406.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 52.8 g
View full nutritional breakdown of Chicken and Vegetables calories by ingredient
Number of Servings: 4
Ingredients
-
4-5 Chicken Breast Halves
2 Tsp Seasoned Salt
1 (16 oz) package Frozen Broccoli, Cauliflower, & Carrots thawed
1 (10 oz) can Cream of Celery Soup
1 (8oz) package Shredded Colby & Monterey Jack Cheese
Tips
For lower calories/less fat try using low fat or fat free cheese or reduce the amount of cheese used in the recipe.
I found this recipe in the East Slow Cooker Cookbook by Barbara C. Jones
Directions
Cut chicken into strips and place strips sprinkled with seasoned salt in slow cooker sprayed with vegetable cooking spray.
In large bowl, combine vegetables, celery soup, and half the cheese and mix well. Spoon over chicken breasts.
Cover and cook on LOW for 4-5 hours.
About 10 minutes before serving, sprinkle remaining cheese on top of casserole.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMYANN2005.
In large bowl, combine vegetables, celery soup, and half the cheese and mix well. Spoon over chicken breasts.
Cover and cook on LOW for 4-5 hours.
About 10 minutes before serving, sprinkle remaining cheese on top of casserole.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMYANN2005.