Tortellini Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 309.9
- Total Fat: 10.7 g
- Cholesterol: 41.0 mg
- Sodium: 430.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 2.4 g
- Protein: 12.1 g
View full nutritional breakdown of Tortellini Chowder calories by ingredient
Number of Servings: 6
Ingredients
-
4 slices of bacon, diced
1 cup of red potatos, cut into 1/4" pieces
1 cup of frozen pepper strips
1 can of evaporated milk
1 1/2 cups of water
1 350g package of tortellini
1/2 cup of onion, minced
1/2 tsp salt
1/8 tsp ground black pepper
Directions
In stock pot, over medium heat, cook bacon until done, remove bacon from pan and set aside.
To drippings in pan add potatos and onion. Cook until potatos soften, (5-10 min), add a bit of water if more moisture is required.
Stir in 1.5 cups of water, evaporated milk, peppers, salt and pepper.
Bring to a boil and then add tortellini; cook until tender (8-10min).
Remove from heat and stir in bacon.
Serving Size: 6 - 1.5 cup servings
To drippings in pan add potatos and onion. Cook until potatos soften, (5-10 min), add a bit of water if more moisture is required.
Stir in 1.5 cups of water, evaporated milk, peppers, salt and pepper.
Bring to a boil and then add tortellini; cook until tender (8-10min).
Remove from heat and stir in bacon.
Serving Size: 6 - 1.5 cup servings